Sweet treats at work today made using a recipe from Julie Le Clerc, Food Editor NZ House & Garden.
Method:
1. Chop chocolate and place in a bowl. Melt in a double boiler or by microwaving in short bursts. Stir until smooth then stir in the nut butter and hemp seeds.
2. Pour into a loaf tin or a 15 x 20cm dish lined with baking paper. Sprinkle with a few extra hemp seeds or cacao nibs if desired. Chill for 2 hours to set.
3. Cut in small cubes to serve. Enjoy!
Use the check boxes below and mark the ingredients of as you go
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Ingredients
Directions
Method:
1. Chop chocolate and place in a bowl. Melt in a double boiler or by microwaving in short bursts. Stir until smooth then stir in the nut butter and hemp seeds.
2. Pour into a loaf tin or a 15 x 20cm dish lined with baking paper. Sprinkle with a few extra hemp seeds or cacao nibs if desired. Chill for 2 hours to set.
3. Cut in small cubes to serve. Enjoy!