Hemp Hearts and Mixed Seed CrackersBy aushempHome-made crackers – quick, easy, versatile and waste-free. Using HempFarm® hemp hearts makes these extra nutritious and yummy.Hemp Lavosh CrackersBy aushempLavosh is a soft, thin unleavened flatbread made in a tandoor and eaten all over the South Caucasus, Western Asia and the areas surrounding the Caspian Sea. Today our Hemp Chef, Adam Dickson will add a little twist to the Lavosh by using Hemp products.https://www.hempfarm.co.nz/hemp-polenta-chips-recipe-pdf/By aushempPolenta chips are the best guilt-free snack especially when baked in the oven instead of deep fried. They are a perfect alternative to potato chips and are wonderfully tasty with a crispy outside and fluffy inside. Our Hemp Chef, Adam Dickson will add a little twist to this favorite snack by using Hemp products.ANZAC Hemp BiscuitsBy aushempThere are conflicting stories told as to why Anzac biscuits became so popular. One such story tells that biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients didn’t spoil easily and the biscuits kept well during naval transportation. Another story was that they where produced and eaten by Australians and Kiwis at home, in order to raise funds for the war. There is however evidence that suggests that indeed soldiers were sent homemade biscuits during World War I and the history points to the Anzac biscuit recipe.
Both stories are precious and important to remember those difficult times. We are sure that many people enjoy these delicious treats still today and our Hemp Chef has created these delicious historical treats for you to try, ANZAC Hemp biscuits with a hemp twist … Enjoy!
Recipe – Hemp Chef, Adam